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Hershey’s Chocolaty Sheera Recipe

• 3 tbsp ghee
• 100 gm semolina (suji)
• 200 ml water
• 2 tbsp. HERSHEY’S Chocolate Flavored Syrup
• ¼ Cup Sugar

• Put a saucepan on medium heat, add the ghee and let it melt.
• Once the ghee melts, add semolina and roast till the color changes to a light golden brown.
• Add water slowly followed by HERSHEY’S Chocolate Flavored Syrup.
• Keep stirring
• Cover the pan and let the mixture simmer for 2 minutes.
• Garnish with sliced almonds and serve hot.

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